Skin barrier

A patented complex to support the barrier effect of the skin.

Hydrolysed protein

Hydrolysed protein with low molecular weight to ensure the food is hypoallergenic.

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It is recommended that a veterinarian’sopinion be sought before use.

Composition : derivatives of vegetable origin (pea starch), vegetable protein extracts (soya proteins hydrolysate), oils and fats, minerals, meat and animal derivatives (chicken liver hydrolysate), various sugars.

Additives (per Kg) : nutritionnal additives : vitamin A : 5000UI, vitamin D3 :340 UI, E1 (iron) 25 mg, E2 (iodin) 2mg, E4 (copper) 6mg, E5 (manganese) 32 mg, E6 (zinc) 120mg - technological additive : triphosphate pentasodique 3g.

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