Gluco modulation

Mixing of cereals of low glycaemic index (barley, corn) in conjunction with the gelling action of psyllium mucilages reduces postpandrial hyperglycaemia

High protein

A high protein content helps reduce the net energy supply and also ensures a prolonged and progressive glucose supply (gluconeogenesis)

Moderate calorie

A moderate energy intake promotes an optimal body composition and minimises insulin resistance associated with being overweight

Low starch

Formula that contains a reduced level of starch.

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11VDF DIABETIC WET Packaging graphical Codes - POUCH-C-DIAB-PACKSHOT

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